...Grenadian food I plan on eating.
We went to Patrick's last Saturday night for dinner with a bunch of friends. And when I say a bunch, what I really mean is like 40. No joke. Our friends Kris and Tarrah had gone to Patrick's awhile back and claimed that it had the best Grenadian homestyle cooking on the island. If I were a
less picky more adventuresome eater, I might have actually agreed with them.
By the way, when the say "homestyle," what they really mean is it is made and served at their home. Like in the front yard. TIG.
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| Patrick's |
I should have known I wouldn't be a huge fan when I looked at the menu. There were 20 small dishes served. So you try a little of everything which is good if you like to try new things, bad if you don't. If you know me at all, you shouldn't be surprised that things like, "beer battered eggplant, lambi, stir-fried rabbit, cod fish fritters, beef casserole curried mutton, and fresh fish steaks deep fried" don't make my top list of favorite meals. I can't knock everything at Patrick's, I really did like the callaloo soup, curry rice, and green banana salad.
It was a VERY local Grenadian experience with some really great friends. If you think you might want to try Grenadian food, Patrick's is the place to go.
And what was the best part of the night you ask? Well, they brought out some homemade spiced rum and poured everyone shots.
Of course like any normal person, I took one look at that bottle and said absolutely not. SOME of us weren't that smart. You'd think that these medical students would know not to drink something that looked so awful.
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| Smelled it and didn't like it... |
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| ...and still took the shot. -TIG |
Let's just say I don't think he'll be doing THAT again. :)
And I won't be going to Patrick's again, but it was still a lot of fun. Even if I did have to go home and eat a bowl of rice crispies.